Second Battle of Champagne

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Second Battle of Champagne
Part of the Western Front of World War I
Date 25 September – 6 November 1915 Location Champagne, France Result Stalemate
Belligerents
France	German Empire
Commanders
Joseph Joffre	Unknown
Strength
Unknown	Unknown
Casualties and losses
~145,000 French	~72,500

v • d • e Western Front Liège – Frontiers – 1st Marne – Antwerp – Race to the Sea – 1st Ypres – 1st Champagne – 2nd Ypres – 2nd Artois – 2nd Champagne – Loos – 3rd Artois – Verdun – Somme – Arras – 2nd Aisne – Messines – 3rd Ypres – Cambrai – Michael – 2nd Marne – Hundred Days

The Second Battle of Champagne had begun on September 25-November 6, 1915. On September 25, The French commanders agreed to launch an offensive on Champagne

Contents 1 September 25-October 6 2 The Offensive restarts 3 Aftermath 4 Casualties

[edit] September 25-October 6

On the first days, the offensive was successful and the Germans lost ground. Artillery fired a heavy bombardment for 3 days and then the advance began. 2 miles (3km) were gained. The next day, reinforcements arrived for the Germans and the offensive lost momentum until it finally ended on October 6.

[edit] The Offensive restarts

Due to intervention, The offensive was restarted but never really got on track again. The Germans counter attacked on October 30 and managed to reclaim all the territory lost to the French. The Plan was finally abandoned on November 6.

[edit] Aftermath

The battle had led to Verdun being stripped of its artillery, drawing the attention of the German commanders. French success was due largely to the weakness of German defense in the Champagne region.

[edit] Casualties

The offensive had been disastrous for the French. They had lost 145,000 Men, while the Germans lost about half that. The French had taken 25,000 prisoners and captured 150 guns. Overall, the offensive was almost a complete waste, because the French lost the land they had recaptured anyway.

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