Middle Eastern cuisine

From Wikipedia, the free encyclopedia

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.

[edit] Middle Eastern cuisines

• Afghan cuisine
• Arab cuisine
• Armenian cuisine
• Azerbaijani cuisine
• Assyrian cuisine
• Bahraini cuisine
• Cypriot cuisine
• Egyptian cuisine
• Emirati cuisine
• Georgian cuisine
• Iranian cuisine
• Iraqi cuisine
• Israeli cuisine
• Kurdish cuisine
• Kuwaiti cuisine
• Lebanese cuisine
• North African cuisine
• Omani cuisine
• Palestinian cuisine
• Saudi Arabian cuisine
• Somali cuisine
• Syrian cuisine
• Turkish cuisine
• Yemeni cuisine

[edit] See also

• Arab cuisine
• Levantine cuisine
• Mediterranean cuisine
• Caucasian cuisine
• Ottoman cuisine
• Islamic dietary laws
• Jewish dietary laws

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